Vegan Strawberry Banana Pudding

Vegan Strawberry Banana Pudding

Vegan Strawberry Banana Pudding is made simply with wholesome ingredients like fresh fruit, coconut cream, and maple syrup. This delicious recipe is easy to make and bursting with fresh flavors for the perfect guilt-free summertime dessert! If you’re looking for healthy dessert recipes for your next dinner party or potluck, look no further than this Vegan Strawberry Banana Pudding. It’s beyond easy to make and tastes just as decadent as your favorite desserts, but without all the unhealthy additives. Hands-off dessert recipes like this one are my absolute favorites because they only require a few minutes of work, then you simply sit back and relax while the fridge gets the job done for you. I like to whip up this healthy homemade pudding the night before a party, so all I have to do on the big day is add my favorite toppings. You can’t go wrong with whipped cream, graham cracker crumbs, and fresh fruit. Whether you’re looking for a sweet treat for the kids or a refreshing summertime dessert for your next party, this Vegan Strawberry Banana Pudding guarantees to be a hit. Try it out for yourself and let me know what you think in the comments!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 4 hours 15 minutes
Course Dessert
Servings 6

Equipment

  • Medium saucepan
  • Blender

Ingredients
  

  • 4 ripe bananas
  • 10-14 strawberries
  • 4 tablespoons of cornstarch
  • 4 tablespoons of water
  • 2 tablespoons of maple syrup or honey
  • 1 can of coconut cream
  • 1 teaspoon of vanilla extract

Instructions
 

  • Dissolve the cornstarch into the water and set aside, then add the rest of the ingredients (except for vanilla extract) to a blender and blend until smooth.
  • Heat the saucepan over medium heat, then add the blended mixture and bring it to a boil. Once it's boiling, slowly whisk in the cornstarch mixture until it’s been thoroughly incorporated with no clumps.
  • Remove from the heat, stir in the vanilla extract, and transfer to a bowl to cool.
  • Place plastic wrap directly on top of the pudding, then place the bowl in the fridge for 4-6 hours or up to overnight. Top with graham cracker crumbs, fruit, or whipped cream, and enjoy!

Notes

Recipe Tips and Tricks
Here are some of my top tips and tricks to help you make this dish shine:
● Not sure what to top your pudding with? Some of my favorite choices for toppings include whipped cream, fresh fruit, graham cracker crumbs, chopped nuts, and shredded coconut.
● For a different flavor, try switching up the fruits you use. Mangoes, peaches, pineapples, and any type of berries work really well here.
● If you can’t find coconut cream, you can use full-fat coconut milk instead or Greek yogurt if you don’t need the dish to be vegan.
● If you prefer a thicker consistency, let your pudding sit in the fridge overnight before serving it.
How to Store Homemade Pudding
If you wind up with leftovers of your homemade pudding, make sure to store it in an airtight container with a layer of plastic wrap pressed over the pudding. When stored properly, you can keep it in the fridge for up to 4-5 days. Homemade pudding can also be frozen for up to 3 months and will develop the consistency of a rich, creamy ice cream. I highly recommend trying this out!

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